Chris Davis of The Spot Bar and Grill
Guest
Chris Davis, The Spot Bar and Grill
Runtime
1:26:14
Posted
Sep 8, 2023
Chris Davis from The Spot Bar and Grill joined me on the Happenings Podcast to talk food, business and what it takes to run a local restaurant.
What we talked about
- Broasted chicken. One of The Spot's signatures, and what makes broasted different from fried.
- Running a restaurant. Staff, suppliers, long hours and keeping regulars coming back.
- Small business in Niagara. The challenges and rewards of building something local.
- Food and community. How a bar and grill becomes a gathering place for its town.
Watch the full episode for the whole conversation. Thanks for coming out, Chris.
