Happenings Podcast with oddBird
Guest
oddBird
Runtime
2:01:38
Posted
Jun 26, 2019
One of the best things about the quest to find the best Gold Medal Burger in the entire world is the incredible restaurants I get to eat at. The only thing better? The people I meet along the way. Enter oddBird, the spot on the St. Catharines scene I kept hearing about until I finally made the trip.
What we talked about
- The reigning champs. At the time, oddBird was still holding the top spot on the Gold Medal Burger list, and the team had been keeping a close eye on the challengers.
- How they met. The story of how the partners came together and started oddBird.
- What's next. Plans for a new spot with a big centre bar and more seating, because limited seating is one of oddBird's biggest challenges.
- Simple wins. Why the best tomato you'll ever eat, and great ingredients done simply, are the secret to a gold medal burger.
- What makes a chef. Is it school, years in a kitchen, or both?
If you've had the oddBird burger, you'll love hearing the people behind it. If you haven't, go. Thank you to the oddBird crew.
